Guest guest Posted January 19, 2008 Report Share Posted January 19, 2008 Too much sugar consistently will throw the yeasts off balance, but for one time you should be OK, As Frantz says just let it brew longer. zoe > With more sugar it takes a little longer to ferment. Just wait until it tastes right.. > Frantz > ursina77 <ursina77@...> wrote: Good evening everyone! > > I've been making kombucha now for 1 month now. Tonight, I made a big > mistake by putting too much white sugar. I put 2 cups of white sugar > in 2 litres of tea preparation + 20% of old preparation. I just > notice when I wash the dishes because I say the 1 cup measure instead > of the 1/2 cup measure. What should I do??? Should I start over or > wait longer, like 20 days instead of 10 days? > > Thank you for you help! > > Ursina > > > > > > --------------------------------- > Never miss a thing. Make your homepage. > Quote Link to comment Share on other sites More sharing options...
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