Guest guest Posted April 9, 2008 Report Share Posted April 9, 2008 http://www.geocities.com/kombucha_balance/ Lots of valuable information here, answers to a lot of questions I have seen coming up in this group recently. Anita Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2008 Report Share Posted April 9, 2008 Len Porzio's kombucha balance site is back online http://www.geocities.com/kombucha_balance/ Lots of valuable information here, answers to a lot of questions ->->->->->->->->-> Aha " He's back again, from where-ever he went. N. England. If a group has NO topic there's no such thing as going " Off-topic " A.B.A.L.T.A.T. " Any, LEGAL, topic which other groups would consider Off-Topic. " http://uk./group/ABALTAT/ Current membership ¦;-) = 5 Any advance on 5? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2008 Report Share Posted April 9, 2008 That is soooo great!!!!! So glad it's back up :- ) Thanks for the head's up! Gayle Len Porzio's kombucha balance site is back online > http://www.geocities.com/kombucha_balance/ > > Lots of valuable information here, answers to a lot of questions I > have seen coming up in this group recently. > > Anita > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 9, 2008 Report Share Posted April 9, 2008 Hi I just read in his site , about my brews lack of tartness.. Seems it is almost a good thing, just exercise patience.. The slower brews seem to produce more beneficial acids... Will simply make more and wait longer... Frantz G S Marks <gsmarks@...> wrote: That is soooo great!!!!! So glad it's back up :- ) Thanks for the head's up! Gayle __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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