Re: Re: Ginger Kombucha Tea

[Guest guest]

In message <ftlj8c+okvseGroups> you wrote:

>

> Sounds like good advice. How would you add the ginger? Sliced,

> diced, juiced?

>

DOC Opa, anyway you like. I always grate the ginger. Ultimately it does not

matter, as you strain the bits out of the KT.

Happy drinking!

>

> Dutch Grandad The DOC stands for Dutch Oven Cooking, cast iron pots

> with legs and the fuel is charcoal briquettes.

Yummmmm, that sounds a delicious way of preparing food :-)

Greetings most kombuchaly,

Margret:-)

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