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Re: ZOE... White Tea

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Zoe,

Which one do you get when you buy the white tea.

Skye

Re: White Tea

This thread has imspired me to try using white tea for my continuous

brew. I continuous brew 4-5 gallons, so today when I decanted a

gallon, I made a gallon of white tea to replace it.

That should make my brew about 20% white tea, so it will be interesting

over the next few weeks to see how it progresses as I keep replacing

what's been decanted with white tea.

I had to go to 3 different stores to finally find white tea with no

flavorings. I ended up with Salada at a price of around $4.00 for 40

bags (2.5 oz). I did find the Silver Needle organic, but at $9 for a

bit over an ounce, I decided on the Salada.

I'll keep you posted on the flavor, pH, and sugar content, etc.

Dee

>

> I will agree to that one.

> My original recipe called for equal amts of green and black tea

and it was good, but when I made it 1/3 green- 1/3 black and 1/3

white

> the taste difference was tremendous and it lightened the color of

the finished KT. Ive never tried a total white tea KT and

suspect that it may just be a little too mild , but added to any

other tea or tea blend should be a nice compliment.

>

> zoe

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How interesting, I hadn't even noticed they had a choice The Bai Mu Dan

is what I purchased. Will try the other one next time I order.

zoe

Re: ZOE... White Tea

Zoe,

Which one do you get when you buy the white tea.

Skye

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Cool, I don't ever know which one to get. I don't understand what they taste

like if I have never tried them. They are hard to find here in MN at a good

price. Have you ever used the flavored ones. I have one from Celestial

Seasonings that is a white tea with plum flavor that I really love. I have

thought about using that one, however it is not organic. I'm just not sure if it

is ok to use tea that is not organic.

Skye

Re: ZOE... White Tea

Zoe,

Which one do you get when you buy the white tea.

Skye

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Very little of the tea I use is organic. I do use it when available, but

years ago I started with nothing but plain old Lipton tea bags, the cheapest

ones I could get and my KT was yummy. All this fancy flavored teas is

something new since I restarted my cultures just a few years ago. I must

say Im enjoying the variety, but have to add that none of this is necessary to

produce a good tasty KT. Neither is all the fancy sugars- altho I

really like my unrefined cane sugar - the old white stuff we used to use

when nothing else was available, still works!

We are very fortunate in having so many choices these days, but lets not get

hung up on the idea that we Must use this or that or the Other thing.

Keep in mind how long Kombucha has been cultured and what did those

originals in the Caucasus have to use ?

BTW your flavored white tea sounds like it would make a lovely brew.

zoe

Re: ZOE... White Tea

Zoe,

Which one do you get when you buy the white tea.

Skye

____________ _________ _________ _________ _________ _________ _

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Hi

I agree that we should not be too hung up on brewing the perfect KT, yet I will

add that many years ago our food supply was not so corrupted. Pesticides and all

the wonders (NOT !!!) of modern agriculture were not used to grow plants; Our

food was more nutritive and health-giving.. Our foreparents had better food

than we do, the closest to what they had would be Organic...

So if someone can use truly Organic tea and good sugar in which the good

minerals have not been wiped out by the bleaching process, I would think this is

the way to go, this is the Ideal situation.. In the absence of the Ideal, white

sugar and the cheapest tea will always be better than no KT or (God Forbid) a

soda...

I also would not take Yummy as a good (or even necessary)indication of the

health properties of a given food... ;)

Frantz

Zoe W <mtnwalker2b@...> wrote: Very little

of the tea I use is organic. I do use it when available, but years ago I

started with nothing but plain old Lipton tea bags, the cheapest ones I could

get and my KT was yummy. All this fancy flavored teas is something new

since I restarted my cultures just a few years ago. I must say Im enjoying

the variety, but have to add that none of this is necessary to produce a good

tasty KT. Neither is all the fancy sugars- altho I really like my

unrefined cane sugar - the old white stuff we used to use when nothing

else was available, still works!

We are very fortunate in having so many choices these days, but lets not get

hung up on the idea that we Must use this or that or the Other thing.

Keep in mind how long Kombucha has been cultured and what did those

originals in the Caucasus have to use ?

BTW your flavored white tea sounds like it would make a lovely brew.

zoe

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LMAO ! Point taken Frantz,

but of whose foreparents do you speak? Mine for example used DDT and

Chlordane quite prolifically . I would much rather take my chances on todays

lot.

Perhaps Im just a tad spoiled, but if it doesn't taste good, Im not gonna

drink or eat it I don't care how good its supposed to be for me.

And by the same token if its not FUN - why bother? Life is just too

short. Some tastes can be acquired and even the most mundane of jobs can be

turned to fun with a bit of ingenuity. Laughter is the rule of my day.

Huggs,

zoe

Re: ZOE... White Tea

Hi

I agree that we should not be too hung up on brewing the perfect KT, yet I will

add that many years ago our food supply was not so corrupted. Pesticides and all

the wonders (NOT !!!) of modern agriculture were not used to grow plants; Our

food was more nutritive and health-giving.. Our foreparents had better food

than we do, the closest to what they had would be Organic...

So if someone can use truly Organic tea and good sugar in which the good

minerals have not been wiped out by the bleaching process, I would think this is

the way to go, this is the Ideal situation.. In the absence of the Ideal, white

sugar and the cheapest tea will always be better than no KT or (God Forbid) a

soda...

I also would not take Yummy as a good (or even necessary)indication of the

health properties of a given food... ;)

Frantz

Zoe W <mtnwalker2b@...> wrote: Very little of

the tea I use is organic. I do use it when available, but years ago I started

with nothing but plain old Lipton tea bags, the cheapest ones I could get and

my KT was yummy. All this fancy flavored teas is something new since I

restarted my cultures just a few years ago. I must say Im enjoying the

variety, but have to add that none of this is necessary to produce a good

tasty KT. Neither is all the fancy sugars- altho I really like my

unrefined cane sugar - the old white stuff we used to use when nothing

else was available, still works!

We are very fortunate in having so many choices these days, but lets not get

hung up on the idea that we Must use this or that or the Other thing.

Keep in mind how long Kombucha has been cultured and what did those

originals in the Caucasus have to use ?

BTW your flavored white tea sounds like it would make a lovely brew.

zoe

-

---------------------------------

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Some say that you should only use orgainic because of the pestisides that are

used.

Re: ZOE... White Tea

Zoe,

Which one do you get when you buy the white tea.

Skye

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I have to agree with you on that one. It is no fun having to go without at this

point.

God Bless

Skye

Re: ZOE... White Tea

Zoe,

Which one do you get when you buy the white tea.

Skye

____________ _________ _________ _________ _________ _________ _

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I found a site with lots of information on different teas and how they work in a

kombucha brewing. According to their lab testing their white tea showed much

higher gluconic acid levels than other teas. Not all teas are equal. A lot of

research tying making kombucha with different teas. Has a section on adding

herbs and spices to kombucha as well. Nice place to visit.

http://www.happyherbalist.com/index.asp?PageAction=VIEWPROD & ProdID=218

leslie

Re: ZOE... White Tea

I really appreciate all the great information! Now all I need to do is find a

live Scooby & culture. I've tried with 2 diff rent ones that didn't work out at

all. Not a good brew or a new baby. I've been doing some research to find one

here in MN & contacted someone that was on The Kombucha Exchange. I never heard

back from her. Oh well.

Thank you so much,

Skye

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