Guest guest Posted June 13, 2008 Report Share Posted June 13, 2008 I have brewed a few batches of KT, I am having a hard time figuring out when it is done. Sometimes I harvest it as early as 6 days- is this to early??? I am a diabetic and it is important to me that all or most of the sugar is absorbed. Can someone give me a good guideline?? The brew is in a nice warm room and starts to have the " vinegar " smell pretty well at 6 days. Also, the last brew I only pulled off half the brew- and added half fresh brew- will that make it ferment and be ready sooner since it has more " starter tea " . I have written a couple of post to the list and never got an answer- can someone that knows please answer....I am new to this and it would be greatly appreciated. thanks Cheryl Quote Link to comment Share on other sites More sharing options...
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