urgent health question

[Guest guest]

Hi, On March 1 I was called out of state for an emergency. I thought I

would be away at most a week, but it has been almost two months. I am

finally back home, and I reached into the fridge for a pitcher of

kombucha and drank a tall cold glass. I did not even think about it

being two months old, until I realized that it did not taste as strong

as I usually make it. Will it make me sick, or cause health problems?

Should I pour it out? Thanks so much for reading this. I hope I get a

reply soon, as I am a little concerned. Artielle