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What Should It TASTE like? Somewhat OT content.....

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I've been " brewing " mine for 8 days now. It doesn't smell as " yeasty " as it

did yesterday. There is some sediment on the bottom of the jar. I wouldn't

say it is cloudy, but it definitely isn't clear, maybe because I made it so

dark. LOL I took some pictures yesterday and will put them into the photos

section. I'd appreciate any feedback.

Curiosity got the better of me and I put some into a shot glass to give it a

try. It isn't sweet and it doesn't taste BAD, but kind of tastes like wine

or something like it. I am not fond of any type of alcohol, except mixed

drinks, so I really can't judge whether or not it is doing what it should be

doing. I've heard some say it tastes like champagne (don't like that hee

hee) but I really have no idea what it should taste like. All I know is

that it isn't sweet at all, and it has a little fizz to it in my mouth.

How long does it need to ferment before it becomes beneficial to the body?

It has been too many years since I brewed it and I didn't like it at all

then because it tasted like cider vinegar. I don't want to let it reach

that point or I just won't drink it. Perhaps I would use it on my salad...

hmmmm....that's a thought.

I mainly want to use it for hubby who has kidney disease, hypertension,

diabetes, and congestive heart failure. He is a mess and needs whatever I

can get down him to help. He changed his diet two months ago and recent

blood tests were wonderful. Triglycerides and Cholesterol are well within

normal limits now when they were sky high two months ago. HbA1C was at 9.9

(normal is 6.0 or less) and now it is 7.5. Creatinine was 5.0, now it is 4

5. That is what we are really watching because if it is too high will

need to start dialysis.

Ok, sorry to ramble, but I am really happy with the changes we've made over

the last couple of months in our diet and want to do everything I can to get

him back on the road to health.

Thanks!

Regina

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