Guest guest Posted January 18, 2008 Report Share Posted January 18, 2008 Hi Make Sure to always put aside some SCOBYs. The best way is to use a Jar covered with a paper rowel or other clclean cloth. Called in this Forum a SCOBY Hotel with some already brewed KT and just leave the SCOBYs in it.. Add from time to time some Brewed Tea.. Not KT.. that's all. There will be the formation of new SCOBYs or often a huge big FAT SCOBY.. The SCOBYs will keep there for months even years... and the liquid you obtain is the best starter for more KT. Just use bare hands that you would have cleaned with warm water and Vinegar... Do not wash the SCOBY leave it alone as much as possible.. Frantz Gul Osegueda <gulosegueda@...> wrote: Hello all, I am a new member, received my scoby yesterday. And started my brew already. I have two questions: 1. If one has too many scobies, can they be dried for future use or give away like in Kefir? 2. Is it okay to hold the scoby with latex gloves? ( I may have trouble touching it:) Or any ideas of holding it other then bare hands? I appreciate your replies... Thanks Gul Holmdel, NJ __________________________________________________________ Need to know the score, the latest news, or you need your Hotmail®-get your " fix " . http://www.msnmobilefix.com/Default.aspx Quote Link to comment Share on other sites More sharing options...
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