was Re: Tea bags vs tea leaves NOW: EXPERIMENTATION

[Guest guest]

Sending your posts in this one word to a line form isn't very considerate of the

digest subscribers, and they are irritating to read. maybe you should have

truncated the message and left the other stuff where it was.

was

Re:

Tea

bags

vs

tea

leaves

NOW:

EXPERIMENTATION

I

will

second

that,

Bill.

I

discovered

today

that

I

DO

NOT

like

the

taste

of

commercial

frozen

peaches

added

to

a

secondary

ferment.

I

am

sure

it

is

because

they

are

not

at

their

peak

ripeness

like

when

you

get

them

fresh

in

season

and

choose

your

own.

It

took

me

experimenting

to

realize

this!

I

also

prefer

blackberries

and

raspberries

that

I

pick

in

my

own

yard

and

freeze

over

commercial

ones

but

those

are

still

very

palatable.

FWIW

for

anyone

who

has

access

to

those

amazingly

sweet,

picked

at

the

perfect

time,

and

frozen

peaches

added

to

Earl

Gray

KT

for

secondary

ferment,

make

an

amazing

drink!

Who

knows

if

I

put

enough

commas

in

that

sentence!!

<grin>

in

SW

VA

USA

On

1/31/08,

Bill

Fieszel

<ffieszelsewfun (DOT) net>

wrote:

.....I've

made

Kombucha

from

expensive

leaf

teas

that

I

did

not

care

for

and

some

from

cheap

tea

bags

that

I

thought

were

outstanding.

The

key

is

to

not

be

afraid

to

experiment

and

let

you

evaluation

of

the

taste

be

your

guide

to

which

choice

to

make.

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9:09

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[Guest guest]

>

> Sending your posts in this one word to a line form isn't very

considerate of the digest subscribers, and they are irritating to

read. maybe you should have truncated the message and left the other

stuff where it was.

Janice, sending your personal gripes to the list isn't very

considerate of all list subscribers, and they are irritating to read.

In the future, please contact list members individually if you have

personal comments or suggestions. In this case, you would've saved

yourself from looking foolish, as you could've found out (as was

discussed a couple of weeks ago) from that he can't help the

one-word-per-line format. It's a glitch of unknown cause.

Cheers!

[Guest guest]

I presume you mean me and I whole-heartedly agree. As I posted, at least once,

previously IF you know how to correct it let me know ASAP.

I'm leaving the original untouched, just to see what happens to it. Since I

can't see what happened to the last one.

Nn. England.

was

Re:

Tea

bags

vs

tea

leaves

NOW:

EXPERIMENTATION

I

will

second

that,

Bill.

I

discovered

today

that

I

DO

NOT

like

the

taste

of

commercial

frozen

peaches

added

to

a

secondary

ferment.

I

am

sure

it

is

because

they

are

not

at

their

peak

ripeness

like

when

you

get

them

fresh

in

season

and

choose

your

own.

It

took

me

experimenting

to

realize

this!

I

also

prefer

blackberries

and

raspberries

that

I

pick

in

my

own

yard

and

freeze

over

commercial

ones

but

those

are

still

very

palatable.

FWIW

for

anyone

who

has

access

to

those

amazingly

sweet,

picked

at

the

perfect

time,

and

frozen

peaches

added

to

Earl

Gray

KT

for

secondary

ferment,

make

an

amazing

drink!

Who

knows

if

I

put

enough

commas

in

that

sentence!!

<grin>

in

SW

VA

USA

On

1/31/08,

Bill

Fieszel

<ffieszelsewfun (DOT)

net>

wrote:

.....I've

made

Kombucha

from

expensive

leaf

teas

that

I

did

not

care

for

and

some

from

cheap

tea

bags

that

I

thought

were

outstanding.

The

key

is

to

not

be

afraid

to

experiment

and

let

you

evaluation

of

the

taste

be

your

guide

to

which

choice

to

make.

[Non-text

portions

of

this

message

have

been

removed]

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---------

---------

---------

---------

---------

-

No

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Checked

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AVG

Free

Edition.

Version:

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/

Virus

Database:

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Date:

1/31/2008

9:09

AM

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