Guest guest Posted May 9, 2008 Report Share Posted May 9, 2008 I'll be starting my first batch of KT this weekend, so between May 17 - 24, I should have some brew ready. But on May 28 I'll be moving from Arizona to Kansas. So that brings up some questions in my mind. 1) When transporting the finished product will I need to burp the bottles occasionally because of gas buildup? 2) How should I package the scoby for transport? I was thinking about putting it in a large freezer bag with some KT. (My trip will take two days). Your experienced input will be appreciated! Grace and peace, moonius Quote Link to comment Share on other sites More sharing options...
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