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OK to Brew for Up to a Month?

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By Guest guest
in Health, Medicine and Natural Healing 08

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Guest guest

Guest guest

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Hi All,

Has anyone brewed KT for longer than 14 days. I prefer KT on the sour

side and find that after 14 days, once bottled and left for a week, it

fizzes up only slightly and is a little too sweet for me. I'm in

Brooklyn and the temp avgs between 65-70 degrees.

Is there any potential danger in brewing for three weeks or a month?

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