Guest guest Posted July 5, 2008 Report Share Posted July 5, 2008 I don't use raw honey, and Zoe in a private email recommended I only use honey for half the sweetner, which is what I am doing. The milk kefir is far away from the KT and I will move the red wine away from the kt. The red wine takes long, anyway, so I can put it into an inconvenient place and forget about it. I probably annoy the red wine because I keept taking off the towel to look at it. I get so curious to look at what is brewing. One batch I made in a glass mix bowl and it was neat now the baby scoby became as big at the surface size. No one here gets into kt or knows what it is, so this group has been a blessing. Fellow enthusiasts unite! Caranne Quote Link to comment Share on other sites More sharing options...
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