5 gallon batches

[Guest guest]

I am about to begin making 5 gallon batches of KT. I have never made

KT before but seeing as i have the capacity to do both large boils and

large temperature controlled fermentations I don't see any reason to

start small. Here is my plan. I will start with a one gallon batch

using 2 bottles of Dave's KT as my SCOBY and starter fluid. I will let

this batch go for about 2 weeks then add 4 more gallons of tea and

allow another 2 weeks for fermentation to complete. as long as the KT

tastes right I will then bottle 4 gallons and brew another 4 gallons

of tea using the remaining gallon as my starter. Does this sound like

a reasonable plan? If someone would like to tell me how to get close

to the flavor of Dave's original I would be very grateful.

Cheers,