Something I would like to share with you

[Guest guest]

We left a jar of plain Kombucha on our counter in a wide mouth jar with the lid

screwed down tightly.  This was not done on purpose and we were gone for 6

weeks.  When we rerturned there was a perfectly formed scoby about 2 inches

thick and really white and nice looking, it is the prettiest one I have ever

grown.  Just wanted to share this with you all, my liquid is a really good one I

think.   I use white sugar, green and black tea and a couple Chamomile with a

little cider vinegar.  It makes really great tasting Kombucha.

 

 

Barb in Ocala, Florida

 Remember that you are too blessed to be stressed