Guest guest Posted March 23, 2012 Report Share Posted March 23, 2012 Hey All, I made mayo yesterday with 1T of whey. I left out to ferment for the day, but forgot to stick it in the fridge after 8 hours. It sat out for 24hours. Do I need to toss it? Or is it still OK. Never sure how long is too long.... Thanks in advance for the advice. Jo Quote Link to comment Share on other sites More sharing options...
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