Guest guest Posted February 7, 2012 Report Share Posted February 7, 2012 Alvin Schlangen <mnorganiceggs@...> Great Eggs! They soy free and pasture raised. He has other options as well. On Feb 7, 2012, at 3:08 PM, aacunninham wrote: > Hello there! I was wondering if anyone could point me to where I could track down a pastured egg source in Minneapolis. I currently am a member of the Linden Hills co-op and they have two egg options, only one of which is marked as " free-range " . It is my understanding that there is a difference between free-range and pastured and I would love to track down the healthier option for my family. Thanks in advance! > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2012 Report Share Posted February 7, 2012 Hi , Pastured--the bird has access to outside but they are fenced. I think Alvin has a green house type of thing so his ladies can get sunshine, others may have a chicken tractor system ( Salatin) or a larger area fenced in to keep the ladies from the predators. They don't have to be outside, just have access to it or sunshine. I think Alvin probably has the proper wording for it. Free-range--the bird has run of the property. They can be locked up at night to keep from getting eaten by predators but during the day time, they are out foraging around and finding goodies hidden in the weeds. My chickens in the past have been free range but since they tend to come up to the house and leave little chicken poops on the deck, they became pastured. They they revolted and didn't lay anymore so they became stew hens. So, starting over! :-) I have pastured eggs coming in a few months from my own chickens and can direct you to another source for true pastured eggs that should be available this week or next, the ladies are starting to lay. Current egg info: Amish community near Mora, fed local grains with some soy currently. They will be phasing this out but they moved up here last fall so are stuck with what is available. These hens were started by an Amish community in Wisconsin, certified organic, currently housed with access to outdoors when they want. I guess the correct term for these gals would be free-range as they are not penned/fenced in like a pastured bird, but they are locked up at night to protect from predators. My ladies need time to grow into " real " birds. They are no soy, no GMO and free ranged or pastured, depending how I decide to do a final set up. Mine also get milk and other dairy goodies, garden veggies, and anything else I think they might like. Brown, white, and blue/green layers. I will have duck and goose eggs available later this year, probably sooner than later with the temps we have been having! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2012 Report Share Posted February 7, 2012 Sprouting works great for chickens. I sprout field peas, corn, buckwheat and golden flax which comprises about 50% of my chickens diet in the winter. (all certified organic, non GM of course. As most of you know, enzymes and nutrients sky rocket during the sprouting process and the girls love them. And it & #39;s fairly easy. I use a system similar to this in my basement: http://www.themodernhomestead.us/article/Sprouting.html Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2012 Report Share Posted February 7, 2012 One thought I have - unsure specifically of the practices with these particular chickens, but, the Sun Barn Farm eggs out of Hugo, and the Burning River Farm eggs from, uh, Burning River I guess, are fabulous. The Burning River people sprout for their chickens, and both varieties are sometimes available at Local D'Lish on North 1st. St. in downtown Minneapolis. The Sun Barn Farms eggs are lovely shades of white, green and peach. All beautiful and great tasting eggs. And, if you haven't been to Local D'Lish, it's worth a trip downtown to visit. They have monthly farmer's markets during the winter, and the February market is coming up on Saturday, February 18th. The address is: 208 N. 1st. St. They are on the same street as the Federal Reserve Bank - right next to the river. Rebekah On Feb 7, 2012, at 7:22 PM, Gene Leistico wrote: > You & #39;re smart to be looking for better eggs. " free range " used to > mean something. Now it is frequently used by producers that allow > thousands of chickens one small door to a 10x10 pad of CONCRETE. > Laughable. Sad. Their eggs bear little in common with the > nutritional powerhouses that are eggs from truley pastured hens. > Check these: > > http://www.motherearthnews.com/eggs.aspx > > http://www.cheeseslave.com/how-to-buy-organic-eggs-pastured-vs-free-range-eggs/ > > I & #39;m a small producer of organic, completely soy free, omega 3 > enhanced, truley pastured eggs (my hens have unfettered access to 5+ > acres of diverse, chemical free pasture, weather permitting of > course). My current and near future supply is spoken for but contact > me off list if you are interested in being on a waiting list. > > Good luck in your efforts. Premier eggs are hard to find but worth > the effort! > > Gene > > Quote Link to comment Share on other sites More sharing options...
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