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Re:was J Arthur Coffee, now recipes

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I leave out the orange zest, bake it in a springform pan with a water bath until

just barely done. It's my sister's annual birthday cake. The quality of

chocolate you use will affect the taste. Sometimes we serve it with jam for

those who want a little something more.

http://www.epicurious.com/recipes/food/views/s-Chocolate-Obsession-107718

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> > Truffle Cake (3 ingredients: chocolate, butter, eggs)

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