Sprout'in Buckwheat Grouts......mold?

[Guest guest]

Hi All,

It is my first time sprouting any food and I chose Buckwheat groats to make

dehydrator

crackers. I soaked them overnight (about 8 hours) then put them in a strainer

with a lid

over it and a dish under (a little bit of air can get in.) On day three (today)

there was a

little bit of white fuzz on it. Any tips??? Can I still use them or will more

fuzz grow and is

it mold?

Amy