Way too sour, nutritional info?, how does Kombucha effect Diabetes?

[Guest guest]

I fermented this last batch only 6 days. I guess its been pretty warm,

I keep my house at 78-80 degrees. Its WAY too sour. My husband won't

drink it that way, what can I do? Is it ok to add sugar when I bottle

it up? I'll take the next batch off at 5 days, maybe test it at 4.

Also, does anyone have any nutritional facts, as to what's in it when

its finished brewing?

I'm trying to get my dad to start drinking it. He has alot of health

problem, including Diabetes that he's having a real hard time

controlling. He takes his blood sugar many times a day. I think it

will help him. Any advice?

Thanks,