Guest guest Posted August 12, 2008 Report Share Posted August 12, 2008 The last two batches of Kombucha tea I have made I used one tablespoon in one quart of tea. The question I am asking is how come the tea after about seven or eight days is sweeter and it does not have such a vinegar taste? I like it much better but I was wondering if it was just as good for you. Thanks, Diane Quote Link to comment Share on other sites More sharing options...
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