Guest guest Posted October 4, 2008 Report Share Posted October 4, 2008 This use of spare scobies has probably been mentioned before, but may be worth mentioning again, for those who have run out friends and strangers to share some of the never ending supply of scobies. Like many, I do offer free scobies on line, but sometimes no one comes for a while. So I have started to put scobies in the blender, as (partial) substitute for lemon juice or vinegar, when making various salad dressings. Scobies lend a creamy consistency to the salad dressings which I quite like. One of my favorite recipes is the orange/ tahini salad dressing and includes: orange juice, tahini, flax seed oil, garlic, dash of Himalayan or sea salt, dash of cayenne, lemon juice and / or scoby. Optional ingredients : tamari, parsley, dill. Enjoy! Do Quote Link to comment Share on other sites More sharing options...
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