Guest guest Posted October 8, 2008 Report Share Posted October 8, 2008 Can I get some clarification on the last post? We also recently experienced some mould on a brew when we went to harvest the tea after 14 days. We discarded the scoby, but saved the finished product. Is it safe to consume? I'm not impressed by the word " poisonous! " Ken Quote Link to comment Share on other sites More sharing options...
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