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whoops _ I'm a thin weedy scoby . . .

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I am making Kombucha to the following formula: 3/4 gallon water, 5ozs

organic light, but not quite white, sugar, 3 organic green tea bags. I

love the taste, bit like champagne - hehe but the scobies tend to be

very thin and weedy - any comments from the experts here that would

explain this. Does it matter ? mike mears

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