Guest guest Posted October 1, 2008 Report Share Posted October 1, 2008 ok i just started brewing KT a couple of weeks ago and havent flavored much (ive tried a grape one just to soften one of the first batches i made which came out way too vinegary) but my most recent batch which i used plain black tea and on my second ferment (i fill a 2 liter sod bottle with the first ferment and each day i fill up a 500ml water bottle to second ferment and then in the fridge it goes) i dropped some dried dragonfruit (from Trader Joes..the place i work at ) in which i tore ina few pieces and omg it is the bomb..it is so wonderful and has a nice zing from the kt after the fruitiness..if you havent tried it..you must! Just thought id share Quote Link to comment Share on other sites More sharing options...
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