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Whats the best way to produce a caffeine-free Kombucha?

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I've been brewing Kombucha for years,and some friends have asked to try

brewing some, but they 'don't do' caffeine. Is it possible to make

Kombucha without using Camelia tea? I don't think it works with

Rooibosch,or other herbal teas does it? De-caffeinated tea is a no-no,

as these purists don't agree with the de-caffeinating process. Am I

right in believing that white tea is the lowest in caffeine levels?

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