Update

[Guest guest]

Well... I am ten days now since a double bypass heart artery

surgery. The problem was that my stents that were place nearly a

year ago, had re-occluded to more then 70% with scar and other

inflammatory tissue. I also had another artery that was 60% or more,

which I already knew about. So, I now have bypasses on the left and

the right sides of my heart. I appear to be healing quickly, and I

must say that right from the very first day after awakening in

cardiac ICU, my heart feels better.

After I heal more, I am looking to trying Kombucha made from honey.

I have heard that those that are more sensitive (allergic) to

Kombucha seem to respond much better to honey Kombucha.

During the time that I was getting diagnosed and had stopped taking

Kombucha, my brother who is 5 years older then me started taking it.

He has some sort of heart disease as well. At first, just like me,

he thought that it was the fountain of youth, but then after about 2

months he hit that same wall. He, just like me, tried everything he

could to keep on using it, but his heart symptoms were just too

great. He is currently undergoing serious testing, angiogram, etc.

My 83 and 84 year old parents continue to use Kombucha with only good

results. The only trouble that they have run into has been a short

period of sour stomach, which they responded quickly by reducing

intake. As time goes on, they seem to be benefiting more and more

from Kombucha.

One other brother continues to use Kombucha, and from the email

conversations that I have had with him, it appears that he is

responding favorably.

pb_terrier