Guest guest Posted November 30, 2008 Report Share Posted November 30, 2008 most filters remove sediment and chlorine. from what i have read, if you want to remove flouride and other substances, you have to do reverse osmosis or distilling. there are a couple of other options but they are very expensive. do a web search on removing flouride, and you will get a lot of info to sort through to try to determine which option is best for your needs (and your pocketbook!) dl ________________________________ From: psandcs <psandcs@...> kombucha tea Sent: Friday, November 28, 2008 10:55:38 PM Subject: Water filter versus distilled water Hi, all! I'm looking at purchasing a whole house water filtration system (http://www.aquasana store.com/ aq-whole- house.html). Would that be okay for making my Kombucha? Right now I use distilled water to add to my tea that I brew (I brew 1 quart of tea and add 3 quarts of distilled water to cool it down) to put into my brewing crock (to make the tea, I just use filtered water because I boil it). I can't find anything that says how this filter compares to distilled water. Any thoughts out there? - Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.