Guest guest Posted December 4, 2008 Report Share Posted December 4, 2008 My first batch appeared to be successful - lovely 1/4 " + thick new SCOBY baby and the KT seemed to taste ok. I added some fruit puree (both in juice & puree) and have sealed on the counter in an attempt to get some good fizz going (I really like fizz!). The bottles have been on my counter for a week or so now (our house is quite cold) and now I'm not sure if I have Kombucha oysters floating or mold :-( Is there someone willing to take a newbie under their wing & look at my photos to help me decide whether I've got oysters (bleck!) or mold (no, no, no ...)? Thanks Kirsty Quote Link to comment Share on other sites More sharing options...
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