Guest guest Posted December 12, 2008 Report Share Posted December 12, 2008 Dear Kombucha friends, I'm having trouble with the taste of my Continuous Brew. It was suggested that a may have some bad bacteria in it and probably wise to start over with a Fresh SCOBY. If you have a super healthy SCOBY to share with me I'd be most grateful. I've often read that folks share for nominal fee and shipping. I could pay via PayPal if you're open to that. Am open to tips about continuous brewing to help keep a consistent taste, cleaning jar, etc. BTW: my container is a 2.8 gal glass dispenser made by Libby, " Sangria " w. spigot. Below the spigot it holds about 3/4 gal of " starter " as it doesn't come out the spout. Thanks for your time, Sincerely, ~Sara ~BLESSED HOLIDAYS WITH YOUR FAMILIES~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2008 Report Share Posted December 13, 2008 > > Dear Kombucha friends, > > I'm having trouble with the taste of my Continuous Brew. It was > suggested that a may have some bad bacteria in it and probably wise to > start over with a Fresh SCOBY. > > If you have a super healthy SCOBY to share with me I'd be most grateful. > I've often read that folks share for nominal fee and shipping. I could > pay via PayPal if you're open to that. > > Am open to tips about continuous brewing to help keep a consistent > taste, cleaning jar, etc. > > BTW: my container is a 2.8 gal glass dispenser made by Libby, > " Sangria " w. spigot. Below the spigot it holds about 3/4 gal of > " starter " as it doesn't come out the spout. > > Thanks for your time, > Sincerely, > ~Sara > > ~BLESSED HOLIDAYS WITH YOUR FAMILIES~ >I live in Ohio and would be happy to send you a scoby and tea and you only pay for the postage and yes I have Pay Pal. Diane Quote Link to comment Share on other sites More sharing options...
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