Guest guest Posted October 28, 2008 Report Share Posted October 28, 2008 Hi! In my last e-mail I mentioned receiving a very tiny scoby. I had made a full brew in advance of its arrival. When I saw the tiny little baby I used half the amount and refrigerated the rest. This morning I received a call from a local health food store who said they a scoby for me. It was from a friend of one of the girls who worked there. Not only that, I was able to find a beautiful empty glass jar in the deli section that is just perfect. My question now is: Should I start from scratch with a new brew, or add the tiny scoby and the tea as well as the refrigerated liquid to the new scoby. I would heat it up to take off the refrigerated chill. A part of me thinks I should just start from scratch. Any suggestions? Thanks for all the help I received and the offer of a scoby. Great group Kathe Quote Link to comment Share on other sites More sharing options...
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