Beginning Continuous Brewing

[Guest guest]

Thanks to this group, I have been successfully brewing single stage

KT since this summer. I received a 2 1/2 gallon glass vodka infusion

container with an all plastic spigot for Christmas and so I'm ready

to start continuous KT brewing )

I read the files and checked out Happy Herbalist, but I want to make

sure that I make the switch over from single stage KT brewing to the

continuous method. I have my 2 gallon container that has KT with my

SCOBY that should be ready to drink on Wednesday. I started it last

Wednesday. So this Wednesday, do I just take that finished tea along

with the SCOBY and put it all in my new 2 1/2 gallon container and

then add a feeder solution of room temperature sweet tea (2 quarts

water, 1/2 c. sugar, and 6 t-bags) and begin drinking it when????

Would I be able to have 1 quart daily replenishing it every 2 days

with my feeder solution of 2 quarts sweet tea?

Do I drink some, replenish it, and then drink some the next day?

Am I kinda getting this or am I way off?

Thanks!

Christi