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Hi all,

Happy holidays!

I'm working through a colder kitchen issue where my 3 jars of kombucha

are processing (harvesting this week after 4 weeks). I wanted to pass

along the following I found on the internet that may be helpful to

others. It involves capturing the heat thrown from refrigerator coils

and directing the heat to your kombucha jars on top of the

refrigerator. Going forward, I may use this process or use a waterbed

heater we have. Here is the link for the refrigerator heating process:

http://www.winterroot.net/site/wordpress/?tag=refridgerator-heat-reuse-kombucha-\

incubator

Question, since my house is colder, should I have been using more than

the 1 cup of sugar, like maybe 1 1/2 cups of sugar anticipating a

longer processing time? Would that may have sped up the process?

Thanks,

Joan

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> I wanted to pass

> along the following I found on the internet that may be helpful to

> others. It involves capturing the heat thrown from refrigerator coils

> and directing the heat to your kombucha jars on top of the

> refrigerator.

That is cool! I love ingenuity! I just have my jar sitting on my

heating pad set on low. It seems to be doing OK. If I move to two

jars, though, I don't think there's enough room on the pad for both of

them. I might have to try that refrigerator idea.

Marcy

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on another list they recommended that a soft heating pad only be used

around the jar. If a jar is put on top of it, it could cause a hot spot and

possible fire. If you would like the heat to be from the bottom a reptile

type heating stone was suggested.

aka Piper

USDA xone 8; Waco, TX

whistling_lass wrote:

>

>

>

>> I wanted to pass

>> along the following I found on the internet that may be helpful to

>> others. It involves capturing the heat thrown from refrigerator coils

>> and directing the heat to your kombucha jars on top of the

>> refrigerator.

>>

>

> That is cool! I love ingenuity! I just have my jar sitting on my

> heating pad set on low. It seems to be doing OK. If I move to two

> jars, though, I don't think there's enough room on the pad for both of

> them. I might have to try that refrigerator idea.

>

> Marcy

>

>

> ------------------------------------

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the fridge idea is a good one! when my sis tried her first brew, the only space

she thought she could spare was on the dryer. she called me wanting to know why

her scoby was made up of dozens of layers. i told her it was like the rings on a

tree, we could go back and see what days she kept up with her laundry, and when

she let it slide! i dont know if the vibrations from the fridge would do this

too?

they also make hard plastic heating pads especially for KT (the happy herbalist

sells them), i have one, but after reading the balanced brew site, i use it on

top of beside my jars rather than underneath.

dl

________________________________

From: Lanning_Shipton <piper@...>

kombucha tea

Sent: Monday, December 29, 2008 2:03:10 PM

Subject: Re: Re: One comment, one question

on another list they recommended that a soft heating pad only be used

around the jar. If a jar is put on top of it, it could cause a hot spot and

possible fire. If you would like the heat to be from the bottom a reptile

type heating stone was suggested.

aka Piper

USDA xone 8; Waco, TX

whistling_lass wrote:

>

>

>

>> I wanted to pass

>> along the following I found on the internet that may be helpful to

>> others. It involves capturing the heat thrown from refrigerator coils

>> and directing the heat to your kombucha jars on top of the

>> refrigerator.

>>

>

> That is cool! I love ingenuity! I just have my jar sitting on my

> heating pad set on low. It seems to be doing OK. If I move to two

> jars, though, I don't think there's enough room on the pad for both of

> them. I might have to try that refrigerator idea.

>

> Marcy

>

>

> ------------ --------- --------- ------

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