Guest guest Posted November 26, 2008 Report Share Posted November 26, 2008 Hello yoganandaom, I never gave it a thought but I do believe you may be on to something here. I leave all my scobys in the jar only removing when they get so big I have no room for the brew. My brews are always quite fizzy and neither do I do a second ferment. Just pulling from the spigot sometimes they foam up over the top of the glass, but always over the layer of liquid. Huggs zoe Wednesday, November 26, 2008, 3:51:25 PM, you wrote: > Hi and EveryOne, > It seems to me, although I can't prove it, that the more SCOBY's on > top of the brew, ones without holes, the more carbonation builds up in > the brew. For example, I usually use several layers of SCOBY's on top > of my fermenting KT and it has so much carbonation by the time it has > fermented a week, that I never have needed to do a secondary > fermentation. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.