Re[2]: Is Kombucha effective on Candida

[Guest guest]

Hello Margret,

Yes hon, cider sweet is what I would have to call my favorite too.

Altho I can handle it better with more of a vinegar taste now- not too

much, but a little.

huggs

zoe

Saturday, November 22, 2008, 4:45:13 PM, you wrote:

> In message <396350.19848.qm@...> you wrote:

>> Hi Zoe, Sorry to confuse everyone with the tea plant what I meant was that

>> I was given the starter fungi, ( new to the jargon ) Zoe, how do I brew a

>> very acidic brew?

> Welcome ,

> May I just mention that The Kombucha culture is not a fungus (singular

> of fungi), but a symbiotic culture of Bacteria and Yeasts.

> Fungi would be toadstool and mushrooms for example. Kombucha is quite

> a different life-form.

> Your question 'how to brew a very acidic KT is simple:

> You leave it to ferment until has reached the acidity that you desire.

> Try at 2 weeks' fermentation and see whether it has converted all the sugar

> yet/is acidic enough yet.

> All the best with blessings,

> Margret:-) (who likes her Kombucha rather cider-sweet;-)