Re: ingrid is new to the list.

[Guest guest]

hello everyone....

A newbie here...

The NT westonprice/sally fallon group advised me to join yours....

I am working on my health...

I live in australia and am after someone who can send me a

scobie....with, 'what i do with it right now' insructions....I will

need to have it naturally flavoured i think....

I have never tried it, and do not know if it is unpalatable to a

beginner...

I will pay postage of course...I also have milk kefir grains to give

someone in aus...

till later

regards to you all

ingrid

[Guest guest]

Two alternatives Ingrid

1. Lurking in the group's " Files " you'll find a list of members offering

SCOBYs.

2. Visit

http://www.kombu.de/suche2.htm#australia

where you'll find n Gray in North Territory

Bill Herbert in NSW

bet West Australia says " Not posting yet "

Vashti Wood South Au

Trevor Pyman, where-ever Angaston is.

HTH

(UK)

->->->->

ingridplenty wrote:

> hello everyone....

> A newbie here...

> The NT westonprice/sally fallon group advised me to join yours....

> I am working on my health...

> I live in australia and am after someone who can send me a

> scobie....with, 'what i do with it right now' insructions....I will need to

have it naturally flavoured i think....

> I have never tried it, and do not know if it is unpalatable to a

> beginner...

> I will pay postage of course...I also have milk kefir grains to give someone

in aus...

> till later

> regards to you all

> ingrid

>

>

>

> ------------------------------------

>

>

[Guest guest]

About the palatablity, kombucha is very mild flavored. I don't care for

plain tea, but found kombucha fairly tasty, even at first taste. Not

sour like kefir. I brew mine a little sweet. I just recently was able

to find a bottle of the Dave's GT which many on this group talk about,

and if I had tasted it first, I might never have tried to do my own. My

daughter who needs it most because of food allergies, can't stand it at

all, but likes the kefir. Go figure.

>....

> I have never tried it, and do not know if it is unpalatable to a

> beginner...

> ingrid

>

[Guest guest]

thankyou all for your info..

regards ingrid