Guest guest Posted December 25, 2008 Report Share Posted December 25, 2008 The last batch I had tasted and looked a bit.. funny. Perhaps it's just that I use exclusively green tea at the moment, but I noticed a blackish growth inside the scoby and hanging from it... it wasn't mold because the batch wasn't rancid... I'm thinking perhaps the bacteria side is dominating and I need to increase the amount of sugar I put in my brew. I use 1 1/2 cups per gallon and a half of tea. Help? Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.