Guest guest Posted November 23, 2008 Report Share Posted November 23, 2008 Ok so I am at 12 days with 2quart jars smells vinegary but not too much. I think I let it go too long,what do you think/know? Do I put the drink in the fridge while drinking an ounce a day? I will probably only make one quart at a time from now one till more accustomed to it. What do I do with the other scobies (4Now) till I am ready to make more. Quote Link to comment Share on other sites More sharing options...
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