Guest guest Posted December 15, 2008 Report Share Posted December 15, 2008 Hello, I have a few more questions about making Kombucha. So, it would seem like the goals of making good-tasting Kombucha and creating a healthy baby SCOBY are not always compatible. Is this right? Meaning, you might have to leave the Kombucha for a while longer to get a Kombucha, where the kombucha might not be at the ideal taste. Also, that there's no way to tell from the scoby if they Kombucha is done brewing? Another thing. I mentioned in my last e-mail that my internet was down with the first (and so far, only) batch I made, so I sort of had to wing it. I've grown to love the taste of GT's Kombucha. But my stuff tastes a little yicky. It's kind of hard without someone to taste it... but is this normal? I drink it. Don't think it's poisoned or anything but... how do I get good tasting stuff? I know it's a bit hard to answer but I was very disappointed in this kombucha I made. OK, that's all for now. Thanks again. Becky Quote Link to comment Share on other sites More sharing options...
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