Guest guest Posted January 16, 2008 Report Share Posted January 16, 2008 , what do you mean when you say " not contaminated with wheat " concerning rice and oatmeal? How can they put wheat in rice and oatmeal? Or do you just mean that it is processed (flour) in the same machines as they do the rice and oatmeal? Myself being one of the most allergy sensitive people I know and gluten intollerant, I don't see HOW the tiny amount of wheat that would contaminate another product through processing in the same device, could possibly bother someone. Can anyone explain that to me? Steph Quote Link to comment Share on other sites More sharing options...
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