Guest guest Posted March 9, 2001 Report Share Posted March 9, 2001 Here's what's posted on the Louis Kemp website (www.louiskemp.com) for their chunk style imitation crab. Its cheaper than real crab meat in some places but definitely has more carb. Real crab has 23g protein and 1g carb. Tina ------- Serv Size 1/2 cup (85g) Servings: Varies Calories 80 Fat Cal. 0 * Percent Daily Values (DV) are based on a 2,000 calories diet Total Fat 0g - 0% Total Carb. 11g - 4% Sat. Fat 0g - 0% Fiber 0g - 0% Cholest. 10 mg - 3% Sugars 0g Sodium 470mg - 19% Protein 8g -------------------------------------------------------------------------------- Vitamin A 0% | Vitamin C 0% | Calcium 0% | Iron 0% Ingredients : Fish protein (pollock, cod and/or whiting), water, sugar, wheat starch, sorbitol, contains 2% or less of the following: Modified food starch, whey protein concentrate, artificial crab flavor, salt, fructose, potassium chloride, egg whites, sodium tripolyphosphate, corn starch, tetrasodium pyrophosphate, glucose, artificial color. Quote Link to comment Share on other sites More sharing options...
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