RE: removal of dairy in diet

[Guest guest]

It has been my experience that anything that says whey on it contains casien

which is what we are trying to avoid. Your post said whey low was a sugar

subtitute, or did you mean milk substitute?

I have searched all over for the perfect sugar substitute and I have come to

conclusion that there isn't one.

I've looked into xylitol, maltitol, sorbitol, splenda, etc. and from what I

have read they all feed yeast.

Stevia seems to be the only substitute that isn't fake or somehow derived

from sugar. Too bad we don't like the taste :-).

Keep it simple. Just try to cut back on the sugar and carbs.

We try to make the main meals mostly protein and vegetables, because most of

our son's snacks are carbs.

removal of dairy in diet

> We are starting the dietary changes for our 4 year 10 month old son. I

am looking for a viable sugar substitute. I found something called Whey

low. It is made with lactose. What part of milk protiens / sugars are we

trying to avoid? Does anyone know if this product is safe for our kids? It

has a 1 to 1 exchange in recipes, does anyone know of any other substitutes

that have a 1 to 1 exchange ratio?

>

> Thanks for your help,

>

> Nikki

>

>

>

[Guest guest]

Nikki,

we use " Splenda "

Tina M. Hendrix

Cure2000@...

Vice-President, California Coalition

Neuro-Immune Dysfunction Syndromes

Autism Spectrum Disorder, ADD/ADHD, Learning Disorders, Hyperactivity, CFS,

etc.

[Guest guest]

Hi -- Dr. Goldberg said Splenda is okay to use. I read somewhere that xylitol

is supposed to be okay for people on " yeast starvation " diets. I'll see if I

can find anything about it.

Donna

removal of dairy in diet

> We are starting the dietary changes for our 4 year 10 month old son. I

am looking for a viable sugar substitute. I found something called Whey

low. It is made with lactose. What part of milk protiens / sugars are we

trying to avoid? Does anyone know if this product is safe for our kids? It

has a 1 to 1 exchange in recipes, does anyone know of any other substitutes

that have a 1 to 1 exchange ratio?

>

> Thanks for your help,

>

> Nikki

>

>

>

[Guest guest]

Nikki -

Rather than find a substitute, I just started cutting the amount of sugar

I used in a recipe. Some recipes I could cut the sugar down to a 1/4 of

what they called for, but typically I can cut it by about 1/2.

On Sun, 23 Jun 2002 22:22:42 -0400 " nikkitom " <nikkitom@...>

writes:

> We are starting the dietary changes for our 4 year 10 month old son.

> I am looking for a viable sugar substitute. I found something

> called Whey low. It is made with lactose. What part of milk

> protiens / sugars are we trying to avoid? Does anyone know if this

> product is safe for our kids? It has a 1 to 1 exchange in recipes,

> does anyone know of any other substitutes that have a 1 to 1

> exchange ratio?

>

> Thanks for your help,

>

> Nikki

>

>

>

[Guest guest]

I have had some success using 100% pure vegetable glycerin in place of

honey. It does taste sweet and is okay for those yeast restricted

diets. It has the consistency of honey or molasses.

Doug McCreary wrote:

> It has been my experience that anything that says whey on it contains

> casien

> which is what we are trying to avoid. Your post said whey low was a

> sugar

> subtitute, or did you mean milk substitute?

> I have searched all over for the perfect sugar substitute and I have

> come to

> conclusion that there isn't one.

> I've looked into xylitol, maltitol, sorbitol, splenda, etc. and from

> what I

> have read they all feed yeast.

> Stevia seems to be the only substitute that isn't fake or somehow

> derived

> from sugar. Too bad we don't like the taste :-).

> Keep it simple. Just try to cut back on the sugar and carbs.

> We try to make the main meals mostly protein and vegetables, because

> most of

> our son's snacks are carbs.

>

>

> removal of dairy in diet

>

>

> > We are starting the dietary changes for our 4 year 10 month old

> son. I

> am looking for a viable sugar substitute. I found something called

> Whey

> low. It is made with lactose. What part of milk protiens / sugars

> are we

> trying to avoid? Does anyone know if this product is safe for our

> kids? It

> has a 1 to 1 exchange in recipes, does anyone know of any other

> substitutes

> that have a 1 to 1 exchange ratio?

> >

> > Thanks for your help,

> >

> > Nikki

> >

> >

> >

[Guest guest]

Hey ette,

What company makes that?

removal of dairy in diet

> >

> >

> > > We are starting the dietary changes for our 4 year 10 month old

> > son. I

> > am looking for a viable sugar substitute. I found something called

> > Whey

> > low. It is made with lactose. What part of milk protiens / sugars

> > are we

> > trying to avoid? Does anyone know if this product is safe for our

> > kids? It

> > has a 1 to 1 exchange in recipes, does anyone know of any other

> > substitutes

> > that have a 1 to 1 exchange ratio?

> > >

> > > Thanks for your help,

> > >

> > > Nikki

> > >

> > >

> > >

[Guest guest]

the best substitute can be honey, dates.

--- nikkitom <nikkitom@...> wrote:

> We are starting the dietary changes for our 4 year

> 10 month old son. I am looking for a viable sugar

> substitute. I found something called Whey low. It

> is made with lactose. What part of milk protiens /

> sugars are we trying to avoid? Does anyone know if

> this product is safe for our kids? It has a 1 to 1

> exchange in recipes, does anyone know of any other

> substitutes that have a 1 to 1 exchange ratio?

>

> Thanks for your help,

>

> Nikki

>

>

> [Non-text portions of this message have been

> removed]

>

>

__________________________________________________

[Guest guest]

Dr G recently recommended to us good old Equal! (nutrasweet)

Whey is a fat from milk. In Pure form should be OK, but one can't guarantee

that there are not traces of milk protein in it.

Avoid lactose also - again a sugar, it may contain milk protein - this is

what we are avoiding. Sugars in general are to be reduced as they feed

yeast - also reason for reducing carbohydrates as these easily convert to

sugars.

removal of dairy in diet

We are starting the dietary changes for our 4 year 10 month old son. I am

looking for a viable sugar substitute. I found something called Whey low.

It is made with lactose. What part of milk protiens / sugars are we trying

to avoid? Does anyone know if this product is safe for our kids? It has a

1 to 1 exchange in recipes, does anyone know of any other substitutes that

have a 1 to 1 exchange ratio?

Thanks for your help,

Nikki

[Guest guest]

Are you sure about this? I know that in cheesemaking, the whey is a clear

and colorless liquid and the milk fats end up in the curd which is pressed

and becomes the cheese.

mjh

In a message dated 6/25/02 10:25:49 AM Eastern Daylight Time,

rmwilson@... writes:

> Whey is a fat from milk. In Pure form should be OK, but one can't guarantee

> that there are not traces of milk protein in it.

>

[Guest guest]

It's made by NOW brand. I had to do a little searching to find it.

They have it at the Stone Store in Guelph (for any Ontario residents).

It doesn't take like sugar but it is sweet and nothing like Stevia.

Doug McCreary wrote:

> Hey ette,

> What company makes that?

>

> removal of dairy in diet

> > >

> > >

> > > > We are starting the dietary changes for our 4 year 10 month old

> > > son. I

> > > am looking for a viable sugar substitute. I found something

> called

> > > Whey

> > > low. It is made with lactose. What part of milk protiens /

> sugars

> > > are we

> > > trying to avoid? Does anyone know if this product is safe for our

>

> > > kids? It

> > > has a 1 to 1 exchange in recipes, does anyone know of any other

> > > substitutes

> > > that have a 1 to 1 exchange ratio?

> > > >

> > > > Thanks for your help,

> > > >

> > > > Nikki

> > > >

> > > >

> > > >

[Guest guest]

You're correct - whey is the watery part of the milk after curds are formed.

It is not supposed to contain protein - which is my point, and in theory,

shouldn't be an allergen,

however one can't trust the processing, and as such, may have traces - which

is why to avoid.

Re: removal of dairy in diet

Are you sure about this? I know that in cheesemaking, the whey is a

clear

and colorless liquid and the milk fats end up in the curd which is pressed

and becomes the cheese.

mjh

In a message dated 6/25/02 10:25:49 AM Eastern Daylight Time,

rmwilson@... writes:

> Whey is a fat from milk. In Pure form should be OK, but one can't

guarantee

> that there are not traces of milk protein in it.

>