Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 thanks for your answer Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 25, 2002 Report Share Posted June 25, 2002 There are several problems with milk: first and most significant is the milk protein, also called " casein " , " caseinate " , " bovine milk protein " , etc. The reason is that it is extremely allergenic. 100% of human infants are allergic to it; that's why you must wait a full year before introducing cows' milk to a baby. The milk protein in baby formula has been broken down into a form which (some, or maybe even most) babies can tolerate. After a year, most kids can switch to milk without a problem. Our kids, however, are still allergic to milk. If you think about it, it makes sense: all milk is species-specific, designed for the young of that species only. Cows' milk is for baby cows, not baby humans or anything else. And the cows are smart enough to stop drinking it when they grow up! The lactose in milk is a problem for a lot of people because it is very, very hard for many people to digest, i.e., " lactose intolerance " . kids often have " leaky gut " problems therefore are lactose intolerant. Finally, lactose is a simple suger which feeds yeast (stay away from anything with the suffix, " ose " as in: glucose, sucrose, lactose, maltose). Donna Hi, Could I please have some clarification re what in milk is the problem? Is it the lactose which breeds yeast or is it the pprotein, casein, or is it both? Is this proven? Quote Link to comment Share on other sites More sharing options...
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