Tofu Yogurt -

[Guest guest]

Hi , tried the recipe and gave it " thumbs up " , then later, " thumbs

down " . I thought it was pretty good, myself. I'm going to try replacing

the ascorbic acid with lemon juice -- I think that might help it taste closer to

the real thing.

Thanks again for the recipe. Donna

Tofu Yogurt

Hi Donna, I found this recipe.

8oz soft tofu

1/2 tsp vanilla extract

1/4 tsp. ascorbic acid powder (I think that's Vit C ?)

sweeten to taste

Blend the tofu, vanilla, ascorbic acid and sweetener until smooth. Add fruit

if desired. You're done.

It's probably cheaper that buying the ready made stuff

[Guest guest]

Hi Donna, I was thinking, if you did buy some of that butterscotch flax oil

it might blend nicely into the soy yogurt for a butterscotch pudding.

Tofu Yogurt

>

>

> Hi Donna, I found this recipe.

>

> 8oz soft tofu

> 1/2 tsp vanilla extract

> 1/4 tsp. ascorbic acid powder (I think that's Vit C ?)

> sweeten to taste

>

> Blend the tofu, vanilla, ascorbic acid and sweetener until smooth. Add

fruit if desired. You're done.

> It's probably cheaper that buying the ready made stuff

>

>

>

>

[Guest guest]

, you must have been reading my mind! Actually, I didn't get the

butterscotch, but I did find one (Spectrum Essentials Veg-Omega 3) that is

flavored with cinnamon, and it's wonderful mixed with the soy yogurt.

Tofu Yogurt

>

>

> Hi Donna, I found this recipe.

>

> 8oz soft tofu

> 1/2 tsp vanilla extract

> 1/4 tsp. ascorbic acid powder (I think that's Vit C ?)

> sweeten to taste

>

> Blend the tofu, vanilla, ascorbic acid and sweetener until smooth. Add

fruit if desired. You're done.

> It's probably cheaper that buying the ready made stuff

>

>

>

>