Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 Here's a recipe from " Special Diets for Special Kids " for Mock Cheese. It has no yeast or soy: 1-1/2 c. water 5 T. Agar Flakes (found in health food or Asian Stores) 3/4 c. Cashew pieces, cashew butter or tahini (or a combination) 1-1/4 t. Salt 2 t. Onion powder 1/4 t. Garlic powder 1/4 c. Pimentos 2-1/2 T. Lemon Juice (must be fresh squeezed) Combine water and agar in a small suacepan. Cook over medium heat, stirring frequently until boiling. Reduce heat and simmer for 5 minutes, stirring occasionallly. Combine other ingredients in a blender or food processor. Add the hot agar and water, and blend on high for 1-2 minutes, stopping to stir when necessary. Pour into mold, or in an 8 " X8 " pan lined with plastic wrap. Chill until firm. This cheese is firm enough to be grated, but freezing it for a time will make grating even easier. For softer cheese, reduce the amount of agar to 4 Tablespoons; for a spread reduce it to 3 Tablespoons; for dip, use only 2 Tablespoons. Donna Nutritional Yeast > Hi listmates... > > I just found a website (http://aboverubies.org/health/cheese.html) with some > recipes for " fake " cheeses... they all call for " Nutritional Yeast " . > > What is " Nutritional Yeast " ? Is it something our kids can have? If > not, is there a substitute for it? > > Thanks in advance for your gems of wisdom. > > Caroline > > > Responsibility for the content of this message lies strictly with > the original author, and is not necessarily endorsed by or the > opinion of the Research Institute. > > > Quote Link to comment Share on other sites More sharing options...
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