Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 We are starting the dietary changes for our 4 year 10 month old son. I am looking for a viable sugar substitute. I found something called Whey low. It is made with lactose. What part of milk protiens / sugars are we trying to avoid? Does anyone know if this product is safe for our kids? It has a 1 to 1 exchange in recipes, does anyone know of any other substitutes that have a 1 to 1 exchange ratio? Thanks for your help, Nikki Quote Link to comment Share on other sites More sharing options...
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