Dr. Lam

[Guest guest]

Dear ,

Dr. Lam is a medical doctor as well as a naturalist and I thought you might

be interested in what he has to say about blood types.

http://www.drlam.com/blood_type_diet/

He also advises on kidney infections:

" BUN (Blood Urea Nitrogen) - BUN is a waste product derived from protein

breakdown in the liver. A high BUN is indicative of an acidic environment. "

Calcium - Many minerals and other factors are involved in maintaining a normal

body chemistry. These fluctuate during the day in response to variations in

serum and electrolyte concentrations, as well as dietary influences.

Chloride - An electrolyte controlled by the kidneys. It is involved in

maintaining acid-base balance and helps to regulate blood volume and artery

pressure.

Creatinine - A protein breakdown product. Its level is a reflection of the

bodies muscle mass. Elevated levels are generally reflective of kidney damage

..Kidney is a key organ that controls the acid/base balance.

Triglyceride - Diets excessive in complex carbohydrates (such as pasta, breads

and starches) is the most common cause of elevated triglyceride levels.

Uric Acid (serum and saliva) - Directly scavenge oxidative species and chelate

prooxidant metals. Uric acid is known to be high in long-lived species

including birds, bats, man and therefore it is thought to be a longevity

determinant. Low levels generally indicate protein and molybdenum (trace

mineral) deficiency, liver damage.

Urine pH - A reflection of the body biochemistry and acid/base balance.

Please refer to this website for the entire references.

http://www.drlam.com/physician_support/functional_interpretation_of_lab_test.asp

FYI,

Lottie Duthu