Guest guest Posted December 28, 2009 Report Share Posted December 28, 2009 " The Thistle plant's flowers and seeds have been used for more than 2,000 years to treat disorders of the liver and gallbladder. In recent years, lab research has found that the active substance in milk thistle -- an antioxidant called silybin might help prevent body tissue damage by blocking toxins from breaching cell walls. Several clinical trials have investigated milk thistle as a way to prevent or treat liver damage in people with hepatitis, an inflammation that can be caused by an infection, and in those with cirrhosis, a buildup of scar tissue in the liver often linked to alcoholism. The results of those studies have been mixed. " Reuter's Health, November 14, 2009. SOURCE: Cancer, online December 14, 2009. http://www.caring4cancer.com/go/leukemia/news?NewsItemId=20091214elin003.xml FYI, Lottie Duthu Quote Link to comment Share on other sites More sharing options...
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