Egg Free/Milk Free Cake

[Guest guest]

Hello everyone. I know alot of you guys have kids with food

allergies. Hope is allergic to alot. I found this recipe in an old

cookbook. It is really good cake/cupcakes. I thought that some of

you may want to try it.

Extra Special Celebration Cake

3 Cups All-Purpose Flour

2 Cups Sugar

1/2 cup cocoa

2 tsp. Baking soda

1 tsp. salt

2/3 cup vegetable oil (we use canola)

2 tsp. vinegar

1 tsp. vanilla

2 Cups COLD water

16 oz. Tub Icing (Pillsbury Creamy Supreme Chocolate Fudge is also

Milk/Egg free)

1. Heat the oven 350 degrees. Grease 2 9x1 inches round cake pans,

dust with flour. You can also use cupcake pan with cupcake papers.

2. Mix flour, sugar, cocoa, baking soda, and salt in a large bowl.

3.Mix oil, vinegar, and vanilla. Stir oil mixture and water into

flour until well blended, about 1 minute. Pour mixture into

pan/cupcakes.

4. Bake until wooden toothpick inserted in center comes out clean.

I usually bake the cakes 35 minutes and the cupcakes 16 minutes.

I usually make a full batch and what I do not use I put in the

refrigerated sealed. You can use it the next day as well. Just add

another minute or two of baking due to the batter being cold.