Guest guest Posted October 22, 2010 Report Share Posted October 22, 2010 Hi I really can't find a way of taking those powdered greens! What I do is make green soup .... courgette, spinach, celery, watercress, spring onion any green veg, bit of potato to help thicken it when whizzed up. And before I whizz it I add fresh greens like parsley, sprouts, cress in order to capitalize on the non cooked enzymes. With bouillion (stock) a blob of butter , lemon (also good for alkaline) and pepper to taste it is VERY palatable. Hope all is well with you ... I am good! UK B x From: hey00nanc <ncogan@...> Subject: Re: [ ] Proton pump - Carl Date: Friday, 22 October, 2010, 18:08 Â > > Hi, turtle: > > Hope you are feeling well. > > What alkaline supplements would you recommend? > > Take care, > Carl ________________________________ Hi Carl (East Coastie), All the green drinks are alkaline (GreensFirst is a good one, but there are many). To first turn my esophagus/stomach situation around, I used a product by Garden of Life called Acid Defense. I would mix it up (in warm water) before bed and sometimes again in the AM. Sprouted seeds and nuts are alkaline, as well as many foods. If you don't like eating 'greens' you can easily do a blender drink and add the greens to pre-made carrot juice or apple juice. For me, it really settles my stomach. I am doing well on Tasigna, for almost 9 mo now. I hope you are doing well on your medication. C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 22, 2010 Report Share Posted October 22, 2010 do you make White soup too? using all the white veggies, and a touch of cream it is really good. a ( Bobby ) Doyle, dob 12/17/29 DX 5/1995 Interferon 9 weeks/Hydroxyurea 5 years 02/2000 to 06/2002 Gleevec trial, OHSU 06/2002 Gleevec/Trisenox Trial, OHSU 06/2003 Gleevec/Zarnestra Trial, OHSU 04/2004 Sprycel Trial, MDACC, CCR in 10 months 04/2008 XL228 Trial, U of Mich. 01/2009 PCR 5.69 04/2009 Ariad Trial AP24534 09/2009 PCR 0.01 11/2009 PCR 0.034 02/2010 PCRU #840 Zavie's Zero Club From: hey00nanc <ncogan@...> Subject: Re: [ ] Proton pump - Carl Date: Friday, 22 October, 2010, 18:08  > > Hi, turtle: > > Hope you are feeling well. > > What alkaline supplements would you recommend? > > Take care, > Carl ________________________________ Hi Carl (East Coastie), All the green drinks are alkaline (GreensFirst is a good one, but there are many). To first turn my esophagus/stomach situation around, I used a product by Garden of Life called Acid Defense. I would mix it up (in warm water) before bed and sometimes again in the AM. Sprouted seeds and nuts are alkaline, as well as many foods. If you don't like eating 'greens' you can easily do a blender drink and add the greens to pre-made carrot juice or apple juice. For me, it really settles my stomach. I am doing well on Tasigna, for almost 9 mo now. I hope you are doing well on your medication. C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2010 Report Share Posted October 23, 2010 > > Hi > > I really can't find a way of taking those powdered greens! > > What I do is make green soup .... courgette, spinach, celery, watercress, spring onion any green veg, bit of potato to help thicken it when whizzed up. And before I whizz it I add fresh greens like parsley, sprouts, cress in order to capitalize on the non cooked enzymes. > > With bouillion (stock) a blob of butter , lemon (also good for alkaline) and pepper to taste it is VERY palatable. > > Hope all is well with you ... I am good! > UK B x ________________________________ Hi Beth, Glad to hear you are doing well. Did you have your consult at HH? GreensFirst is really quite palatable. At first it was too minty and people complained and they changed the mix. When I think I have not been getting enough veggies, I will drink it first thing in the AM (it is comparable to 10+ servings of fruits and veggies, all organic). I know others who take it with them when they travel, to compensate for bad diet. Your soup sounds good and this is getting to be soup weather. What is courgette? also once before you mentioned celery root and I saw that in the market. I did make a broccoli soup with rice milk and a potato to thicken....can't eat too much broccoli I guess. Hope you continue to share some of your healthy eating tips with us. C. Quote Link to comment Share on other sites More sharing options...
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