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Janice-

I have no hard data on the matter, but one thing the author of this recipe

may not be considering is that the foam could be leeching out of the bones,

and therefore could contain substances that you wouldn't in fact eat if you

cooked the meat another way.

>The foam that rises is a colloidal

>juice from the meat that you would eat if you cooked it another way. It

>just looks unappetizing.

-

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,

Would there be anything leeching from the bones that you wouldn't want to

ingest, assuming it's a healthy animal? I always wondered what the

" impurities " could be.

-

At 12:13 PM 10/01/2003 -0400, you wrote:

>Janice-

>

>I have no hard data on the matter, but one thing the author of this recipe

>may not be considering is that the foam could be leeching out of the bones,

>and therefore could contain substances that you wouldn't in fact eat if you

>cooked the meat another way.

>

> >The foam that rises is a colloidal

> >juice from the meat that you would eat if you cooked it another way. It

> >just looks unappetizing.

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-

I can't say whether there *would* be, since I've never heard of any actual

analysis of the content of the foam, but healthy or not, any modern animal

is sure to have absorbed abundant pollutants, and for whatever it is or

isn't worth, I've always noticed that my stocks -- which, BTW, never come

out clear and don't look at all filtered -- taste better when I've

skimmed. I think the process of skimming predates the industrial

revolution, though, so maybe the foam isn't harmful and it's just a taste

issue, or maybe there are a few undesirable components of bone that are

reduced by skimming. I really have no idea.

>Would there be anything leeching from the bones that you wouldn't want to

>ingest, assuming it's a healthy animal? I always wondered what the

> " impurities " could be.

-

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  • 4 years later...
Guest guest

> Those of you who have been around a while may remember some previous

> discussions about the immune effects of chicken soup.

>

> , when I read this I immediately thought of you!

>

> http://www.cbc.ca/consumers/market/files/food/chickensoup/index.html

>

> By the way, in another article regarding this study, it said that ³diluted

> 200 times, the soup still showed the effect². Interesting.

>

> I have no idea if any of the manufactured soups could be used for our kids

> due to their special diets (some or all may contain no-nos), but the study¹s

> ³Grandma's Soup² recipe (link on article page) could definitely be adjusted

> for

> them if you feel like giving it a whirl when they¹re sick. After all, it¹s

> just chicken soup.

>

> Below is the list of soups Dr. Rennard used - in order of how effective they

> were.

__________________________________________________

Knorr Chicken Flavour chicken noodle

's Home Cookin' chicken vegetable

's Healthy request chicken noodle

Lipton Cup-O-Soup, chicken noodle

Progresso Chicken Noodle

Grandma's Soup (homemade)

Health Valley 100% Natural chicken broth

Healthy Choice Thick and heart country vegetable

Progresso Hearty vegetable and pasta

's Vegetarian vegetable

's Vegetable soup with beef stock

Health Valley Fat Free Garden Noodle

Cup o' Noodles, oriental Nissin

's Ramen noodles, chicken flavor

__________________________________________________

Caroline G.

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  • 2 years later...
Guest guest

Dear Bea,

My congratulations to Ted and to you for helping him get through this far. I

think we should have a category for caregivers, too! It is not easy being one,

but you two have done almost as much traveling as Shelagh. I want to warn you

about Shelagh, she will drink a toast to almost anything, just drop her a line

and she will take a drop or two, an the more toasts, the better. LOL She's

also going to send me some chicken soup, what a great friend!!!!!! I hope she

uses some good wine in it to ramp it up.

I would be happy to add Ted to the list (if I can still find it!), and anyone

else who is hiding in the bullrushes. It has nothing to do with age, folks, I

will not divulge that, just if you are in your 10th year. I think it is

something to celebrate, since a lot of us were only given 3 /12 to 5 years. Boy

did I have one big smirk on my face on that 5th anniversary. All I wanted to do

was celebrate my 50th wedding anniversary and we passed that up 6 years ago, so

how about a toast for that, Shelagh? I'll even have one with you, a good German

Rhine will suffice. LOL I saw a show on TV where the couple were fighting and

she complained that he drank her cooking wine. Bet she could have had a good

binge on that. Ugh. LOL Can't married couples find racier things to fight over

than cooking wine? True story.

Yes, we have been cyber buddies for a long time and it has been my pleasure, you

always have something pleasant to report. I hope Ted is doing fine on his own

now that you are getting ready to go back to work. Maybe he will have dinner

ready for you when you get home. Ta for now and I always send my best wishes.

Did you and Shelagh ever run across each other at conferences?

If so, I should be careful what I say about her. She won't post her stories, as

she said she would have to clean them up first and then they would cease to be

funny. Well a little soap and water would take care of that potty mouth. LOL

Have lots of Carpe Diems,

Lottie

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